Monday, 25 December 2017

Chocolate Dipped Nougat



This is the most simple sweet treat to serve at Christmas, after dinner or just when you need to whip up something quick ahead of time so you can stress less, sit back and celebrate. It takes about 10 minutes to prepare, plus time for chilling.

Store bought nougat
Dark Chocolate, melted
Freeze dried raspberry powder*

Cut the nougat into 2cm pieces, dip into chocolate half way and place on a baking sheet lined with baking paper. Sprinkle with freeze dried raspberry powder and refrigerate until set.

*Most good delis/speciality stores sell freeze dried raspberries. If you're in Melbourne, Essential Ingredient stocks it.
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