Monday, 16 July 2018

Chocolate Chip Cookies


Whether you're five or forty-five choc-chip cookies are always a hit. This recipe is super easy, quick and made in one bowl so cleaning up is minimal. They're great for breakfast, lunchboxes or with a cup of tea or glass of milk.

125g butter, softened
1/2 cup brown sugar
1/3 cup caster sugar
1 egg
1 teaspoon vanilla
1 1/2 cup self raising flour
3/4 cup dark chocolate chips

Pre-heat oven to 160C. Line a baking tray with baking paper.

Beat butter and sugars until light and creamy. Add egg and vanilla and beat until just combined. Stir in flour and chocolate chips.

Roll tablespoons of the mixture into balls and place on the tray. Bake for 10-15 minutes until golden. Allow to cool slightly before moving to a wire rack.

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