Overnight Oats

I have been making these no-cook overnight oats for years. They're a great breakfast standby as you make them the night before and they keep a couple of days covered in the fridge. You can eat as is or add fruit and nuts to the top. This quantity serves two so you may want to double it if you want to have it for a few days.

1 cup rolled oats
1 cup yoghurt (I use vanilla for sweetness)
2 tablespoons of sultanas
1/2 - 1 cup of milk (or enough to just cover the oats)

Mix the oats, yoghurt and sultanas in a bowl. Add enough milk to cover the oats slightly. Cover with cling wrap and refrigerate overnight. In the morning, top with your favourite fruits and/or nuts.

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